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Meal Function Menus

subject to change; see the schedule page for times and location.

Thursday, Nov 3

Breakfast (workshop attendees only)

  • Continental - A Beautiful Assortment of Fresh Baked Breakfast Pastries (e-m-s-w). Accompanied by Seasonal Fruit Salad (v-vg-gf).
  • Yogurt and Granola Parfait - Dannon Light & Fit Low Fat Vanilla Yogurt, Strawberries and Granola served in a Single Serving Disposable Parfait Cup.
  • Refreshments - Bottled Breakfast Juices, Bottled Water, and Locally Sourced French Roast Coffee and Decaffeinated Coffee.

Lunch

  • Penne Pasta with Marinara Sauce (m-s), Alfredo Sauce (m-s), Grilled Chicken (s), House Made Meatballs (e-m-s-w), Steamed Broccoli, Red Pepper, Sauteed Mushrooms, Green Peas, Sun Dried Tomatoes and Parmesan Cheese (m).
  • Seasonal Greens Salad - Normandy's Mixed Green Salad with Black Olives and Artisan Tomatoes (v-vg-gf). Served with Ranch (v-gf) and Italian (v-gf-e) Dressing. Tomato Cucumber Salad (v-vg-gf) Cucumber, Tomato, Onion, Garlic, Olive Oil and Lemon Juice.
  • Goodies - Limoncello Cookies (v-e-m-w); Vegan Gluten Free Brownies (v-vg-gf-s).
  • Refreshments - Un-Sweetened Iced Tea, Lemonade & Water, Includes Sugars, Stirrers and Lemon.

Welcome Reception

  • Refreshments - Domestic and Imported Beer, House Wines, Assorted Soft Drinks and Bottled Water and Ice.
  • Roasted Red Pepper Hummus and Pita Platter - with Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots (v-vg-gf). Served with Fried Pita Wedges (m-w).
  • Cheese Platter - a Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese (m). Served with Assorted Gourmet Crackers (w).
  • Sliced Fresh Fruit Display - A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.
  • Bruschetta Crostini - Tomato, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.
  • Asian Tuna Wonton - Asian Slaw, Seared Yellow Fin Tuna on a Wonton Crisp.
  • Bacon Jam Wonton - Goat Cheese on a Fried Wonton filled with Gentleman's Whiskey Bacon Jam.
  • Boursin Stuffed Mushroom (v-e-m-s-w) - Roasted Mushroom Cap Stuffed with Boursin, Pepper, Onion and Garlic.
  • Maryland Crab Cake (sf-e-m-s-w) - Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.
  • Gluten Free Cookies (v-gf-e-m-s) - Choice of Sugar, Chocolate Chip, Oatmeal Raisin, White Chocolate Chunk. Sold per dozen per selection.
  • Assortment of Mini Pastries - Hand Crafted Petite Pastries to include Chocolate Fudge Brownies, Cannoli's, Red Velvet Cake Muffins, Chocolate Truffles, Limoncello Cookies and Mini Cheesecake.

Friday, Nov 4

Breakfast

  • Continental - A Beautiful Assortment of Fresh Baked Breakfast Pastries (e-m-s-w). Accompanied by Seasonal Fruit Salad (v-vg-gf).
  • Oatmeal Breakfast Bar - Hot Oatmeal, Raisins, Walnuts, Dried Cranberries, Cinnamon, Honey and Brown Sugar.
  • Refreshments - Bottled Breakfast Juices, Bottled Water, and Locally Sourced French Roast Coffee and Decaffeinated Coffee.

Lunch

  • Korean Bibimbap - Regular and GF Noodles/Rice. Build your own Bibimbap bowl with Perfectly Steamed Rice, Sesame Noodles, Salad, Sesame Ginger Chicken, Tofu, Char Siu Pork and a large selection of Fresh Vegetables and Asian Inspired Sauces.
  • Goodies - Vegan Gluten Free Brownies, Salted Caramel Butter Bar.
  • Refreshments - Un-Sweetened Iced Tea, Lemonade & Water, Includes Sugars, Stirrers and Lemon.

Saturday, Nov 5

Breakfast

  • Continental - A Beautiful Assortment of Fresh Baked Breakfast Pastries (e-m-s-w). Accompanied by Seasonal Fruit Salad (v-vg-gf),
  • Yogurt Breakfast Bar - House Made Dried Fruit Granola Accompanied by Dannon Light & Fit Low Fat Vanilla Yogurt, Fresh Sliced Strawberries, Bananas and Blueberries.
  • Refreshments - Bottled Breakfast Juices, Bottled Water, and Locally Sourced French Roast Coffee and Decaffeinated Coffee.

Lunch, choice of:

  1. Roasted Red Pepper Hummus Wrap - Lettuce, Roasted Red Peppers, Cucumbers, Sliced Red Onions and Diced Tomatoes in a Gluten Free Wrap.
  2. California Herb Roasted Chicken Wrap - Herb Roasted Chicken Breast, Avocado, Shredded Mozzarella, Shredded Cheddar, Applewood Smoked Bacon, Lettuce, Diced Tomato and Parmesan Peppercorn Sauce on a Sundried Tomato Wrap.
  3. Cheddar Roast Beef Wrap - Top Round Roast Beef, Sharp Cheddar Cheese Spread, Shredded Cheddar Cheese, Lettuce, Diced Tomato and our Creamy Horseradish Sauce on a Sundried Tomato Wrap.
  • Goodies - Seasonal Fruit Salad (v-vg-gf), Seasonal Fresh Fruit and Berries, Chocolate Chip Cookie (v).
  • Refreshments - Coke, Diet Coke, Sprite, Ginger Ale, Purified Bottled Water, Reverse Osmosis Bottled Water.

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